Steering Committe

National Food Institute, Technical University of Denmark

Frank Møller Aarestrup, fmaa@food.dtu.dk
Birgitte Borck Høg, bibo@food.dtu.dk

Statens Serum Institut

Anders Rhod Larsen, ARL@ssi.dk
Berit Müller-Pebody, BMP@ssi.dk